April 20, 2014
Lots of leftover Easter eggs? Us too, and we know just what to do with them. Check out this awesome Egg and Red Potato Salad recipe. It's rich and creamy; making it the perfect side dish for those leftover ham sandwiches you know are waiting in the fridge. Perfect!
Submitted by Karlyn Oyama
4 pounds red potatoes
5 hard-boiled eggs, separated
1 teaspoon salt
3 small green onions, sliced
1 cup celery chopped
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon celery seeds
1 cup mayonnaise
Click here for complete instructions
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