April 16, 2014
![](https://www.foodista.com/sites/default/files/styles/featured/public/field/image/Screen%20Shot%202014-04-16%20at%2011.11.00%20AM.png)
Strawberry and rhubarb go together like chocolate and peanut butter or apples and cinnamon; their flavors just compliment one another, especially in this pie. Slices of strawberries and rhubarb fill a pie crust before being covered in a homemade custard. Just before baking, the top is dotted with butter to create a golden brown crust.
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