April 8, 2014
We never thought that anything would taste better than a rhubarb cake. This German Rhubarb Cake With Meringue Topping, will not only outshine the traditional cake, it takes the idea of seasonal dessert to a whole new level.
Springtime means plenty of rhubarb in the garden, and plenty of eggs in the hen house. Use both of those readily available foods and whip up a dessert that everyone will remember!
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