April 6, 2014
Light and zesty, this fish recipe is a perfect springtime dish, and it's sure to spice up any dinner or picnic.
Ingredients:
2 large fillets white fish, about 200g/8oz each
2 tbsp soy sauce
2 garlic cloves, finely grated
small knob ginger, grated
1 tbsp vegetable oil
200g spring greens, roughly shredded
To read the rest of this recipe, Click Here: Zesty Spring Fish Recipe
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