March 23, 2014
Dandelions welcome spring with their bright, sunny blossoms. Those who know about fresh, delicious food, welcome dandelions as one of Nature's first fresh foods of the growing season. Enjoy this treat as often as you can, it only has a short time that it tastes at it's best.
Dandelion Pesto is a piquant, rich flavored treat. You will surprise your family when you tell them the main ingredient came from the yard!
2 big handfuls of dandelion greens
2 handfuls of fresh basil leaves
1 handful of spinach (optional)
The petals from 5 dandelion flowers
1 large clove of garlic
1/2 tsp sea salt
1 handful of pine nuts
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