March 9, 2014
Spring is almost upon us. And with the warmer weather and fresh breezes comes a bounty of fresh flowers.
Now while these spring blooms may be eye-catching and nice to look at, they also can be used to prepare some truly beautiful dishes, or just add color and spice to salads and desserts.
The link below leads to a list of 19 foods made from flowers, including Stuffed Squash Blossoms and Orange Ginger Scallops, and while it lacks any actual recipes, the images alone are sure to ignite your culinary imagination.
Click Here: 19 Amazing Foods Made With Spring Flowers
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