February 26, 2014
What would good Mardi Gras food be without Creole Seasoning? No need to go out and find some on a store shelf, when you can make your own. Delish!
4 Tsp. paprika
1 ½ Tsp. garlic powder
1 ½ Tsp. onion powder
1 ½ Tsp. freshly ground black pepper
¼ Tsp. ground white pepper
¼ Tsp. cayenne pepper
¼ Tsp. red pepper flakes
1 ½ Tsp. dried oregano
1 ½ Tsp. dried thyme
1 Tsp. dried basil
¼ Tsp. celery seed
1/8 Tsp. tumeric
Click here for complete instructions.
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