February 10, 2014
Everyone loves Jello. What with it’s fruity taste, colorful appearance, and strangely hypnotic undulating movements when touched. It’s like some kind of alien creature which you get to devour with spoons.
The most commonly accepted method of preparing Jello, the time-tested ‘pour it into a mould and put it into the fridge’ technique works brilliantly, but for some real Jello aficionados it’s just not enough.
Thankfully, the folks over at Kitchen Daily have come up with this lovely slideshow of 19 Ways to Use a Box of Jello. Gelatin fans rejoice!.
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