December 31, 2013
A firm potato, sliced thin and deep fried will yield the crunchiest, most golden chips you could ever make at home. Season with a salt of fresh and dried herbs, then drag through a big bowl of Sriracha dip in this recipe from Delicious Tapas.
Potato Chips with Herb Salt & Sriracha Dip
Ingredients:
potatoes
oil, for deep frying
salt
fresh parsley
fresh chives
dried thyme
dried rosemary
mayonnaise
sour cream
Sriracha
smoked paprika powder.
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