December 17, 2013
Biscotti is such a great treat. It makes a wonderful dipper for your coffee break, and an elegant choice for gifting.
If you have never made biscotti before, the steps might seem a bit unusual. Basically, you bake a shaped loaf, slice it into the recognizable pieces, and bake it again until super hard.
I like to make this and dip one end into melted chocolate. Then, gift a few standing upright in a coffee mug wrapped with a bow. Simple and definitely sweet. Enjoy!
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