November 8, 2013
Piping hot and covered in cinnamon-sugar, nothing beats a fresh apple cider doughnut from The Kitchen Paper. When you take your first bite of this delectable doughnut, there is no mistaking the apple flavor. The recipe calls for 3 cups apple cider to be reduced so that the flavor is concentrated. The smell of doughnuts frying is enough to lure anyone out of bed, even on the coldest mornings. For full recipe instructions, click here.
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