November 6, 2013
These gluten-free soft pretzels bake up with a deliciously brown and crispy exterior and a doughy, tender interior. In this hot pretzel recipe from Jeannette's Healthy Living, olive oil loosens the yeasty dough, and honey can be used in place of egg wash for a beautiful brown crust.
Ingredients:
1 cup lukewarm water
1 tablespoon or 1 pack quick acting yeast
1 tablespoon organic sugar
3 1/2 cups Bob’s Red Mill Gluten-Free All Purpose Baking Mix or other gluten-free baking mix
1 teaspoon salt
1 teaspoon gluten-free baking powder
1/4 cup olive oil
10 cups water
2 tablespoons baking soda
honey, for brushing
kosher salt, for sprinkling on top
For full recipe instructions, click here.
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