Halloween Rum Cocktail: Apple of My Pie

October 26, 2013

This perfect-for-fall rum cocktail recipe is like a spiced apple pie in a glass! Spiced rum is blended with apple pie and caramel syrups for festive cocktail that is sure to please.

Apple of My Pie
Courtesy of Amoretti Foods

1 oz.  Spiced Rum
1 pump Amoretti Premium Apple Pie Syrup
1 pump Amoretti Premium Caramel Syrup (also available in sugar free)

Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds.
Strain into a rocks glass over fresh ice.

Optional: top with a dollop of whipped cream and a sprinkle of cinnamon.

Editorial disclosure: Foodista received no payment for this post.

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