October 15, 2013
This apple cider chicken recipe from Sunny Anderson (of Food Network's Cooking for Real) is the perfect combination of sweet and savory. The pop of fresh apple cider is mellowed by dried winter herbs and, of course, a little butter. Cook this comfort food recipe as soon as fall turns crisp and chilly.
Ingredients:
2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider
For full recipe instructions, click here.
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