August 23, 2013
Banana split ice cream from My Second Breakfast transforms this All American dessert into one spectacular ice cream flavor. Roasted banana ice cream is swirled with homemade strawberry sauce and dark chocolate chunks. There are no eggs in the ice cream base which makes this recipe ideal for beginners since you won't need to worry about the custard curdling. Serve this ice cream in a crisp waffle cone with whipped cream and maraschino cherry. For recipe instructions, click here.
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