August 23, 2013
Don't look now, but these grilled jalapeno poppers are completely gluten free! They are a delicous bite of spice and creaminess, we dare you to try and eat just one.
Submited by Wahooo
10 jalapeño (or mini sweet peppers) cut in half length-wise, seeds and ribs removed
8 oz cream cheese (reduced fat, Neufchatel or regular), softened at room temperature
1 cup cheddar cheese, shredded
1 Tbsp Cajun seasoning (or 1 tsp smoked paprika, dash of cayenne pepper, 1 tsp chili powder, 1 tsp garlic powder)
2 Tbsp butter (or coconut oil), melted
1/2 cup corn flake crumbs (see notes)
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