August 11, 2013
Because once again, I am staring down a Monday, I have a million errands to do that bring me far from the kitchen. So Monday is Crockpot day. This week, I am using an old internet recipe and tweaking it to suit my family. The original recipe was passed around on a parenting list back in the 90's. It is still as delicious, but I have less time to be fussy about it. So, this uses the same flavors and a different cut of chicken. It also needs the full 8 hours to cook, instead of the 3 hours that the original chicken breasts required. I need my meal to take as long as we do on this busy traveling day. Enjoy!
Apricot Glazed Crockpot Chicken
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