Thousand island dressing from Dinosaur Dishes will add something special to your burger. This creamy salad dressing is made from a mixture of condiments including mayonnaise, ketchup and dill pickle or relish. Somehow, when these ingredients are combined, it makes everything taste that much better.
Ingredients:
1 cup mayonnaise
1/4 cup ketchup
3 tablespoons dill pickle juice
1 hard boiled egg
1 tablespoon finely grated red onion
dried dill to garnish
Directions:
Mix mayonnaise, ketchup and pickle juice in a large bowl.
Peel the egg and chop finely then mix it into the dressing.
Grate the onion into the bowl with a microplane grater (you can eyeball the amount).
Use a spatula to scoop the dressing into a blender.
Give it a whirl until eggs are finely chopped and dressing is well mixed.
Store in a jar or bottle.
Optional: If serving in a bowl or condiment dish with the salad, sprinkle with dried dill.
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