July 5, 2013
Chicken satay is an irresistible Thai street food. Cubes of chicken are marinated in warm spices , garlic and brown sugar before being charred on the grill. The skewers are served alongside peanut sauce with cucumbers and onion. This dish works as both an appetizer and main course.
Ingredients:
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 clove garlic, chopped
3 tablespoons heaped dark brown sugar
1 tablespoon vegetable oil
1 tablespoon light soya sauce
1 tablespoon lemon juice
1 teaspoon fish sauce
For Chicken:
500 grams chicken thigh or breast meat, cut into cubes
Cucumber, cut into wedges
Spanish onion, cut into wedges
A pack of bamboo sticks
A brush
Grill grill pan or grill
Extra oil for cooking
Peanut Sauce:
4 cups unsweetened coconut milk
Peanut butter, to taste
2 tablespoons red curry paste
3 tablespoons brown sugar
3 tablespoons lemon juice
3 teaspoons fish sauce
Directions:
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