June 13, 2013
Root beer pulled pork is a delicious meal made in the crock pot. A pork sirloin roast is cooked low and slow so that the meat becomes tender, like butter. The homemade root beer barbecue sauce is the perfect balance of sweet and savory. Serve this pulled pork on a sesame seed bun with pickles and a drizzle of barbecue sauce.
Ingredients:
1/2 teaspoon salt
1/2 teaspoon black pepper
2 mediums onions, cut into thin wedges
1 cup root beer
3 cups root beer (two 12-ounce cans or bottles)
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
8 to 10 hamburger buns, split (and toasted, if desired)
Directions:
Trim fat from pork. If necesary, cut roast to fit into crockery cooker. Sprinkle pork with salt and pepper. In a large skillet, brown roast on all side in hot oil. Drain of fat. Transfer roast to 3 & 1/2, 4, or 5-quart electric slow cooker. Add onion wedges, 1 cup root beer, and garlic. Cook, covered on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
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