May 9, 2013
Key lime pie is the perfect dessert to welcome warm weather. It is cool, refreshing, and bright. This raw and gluten-free version from Celiac Chronicles allows people with diet restrictions to still enjoy this delicious pie. The traditional version of this pie is made with sweetened condensed milk, milk, and key lime juice. Instead this gluten-free pie utilizes avocados, cashew butter, coconut milk and key lime juice. The best part is that is can be made in a food processor or blender. For full recipe instructions, click here.
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