May 8, 2013
These delicious Dried Fruit and Ginger Scones from blackberry-eating in late september are the perfect treat for mom. For a decadent breakfast slice them open and add a healthy dollop of Greek yogurt and a drizzle of honey.
Dried Fruit and Ginger Scones
1 cup all-purpose flour
1 cup cake flour
1 TB baking powder
4 TB coarse sugar, divided
½ tsp salt
5 TB butter, cut into cubes
¼ EACH chopped dried apples, chopped dried cranberries, and chopped candied ginger
¼ cup heavy cream
¾ cup whole milk
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