April 13, 2013
Take advantage of artichoke season and make your own marinated artichoke hearts. This versatile dish can be used in a hundred ways in the kitchen. Toss the artichoke hearts with pasta, puree them to make a sauce or dip, add them to a sandwich, or eat the hearts on their own as part of an antipasto platter.
Ingredients:
400 gr. fresh artichoke hearts, steamed
2 tablespoons wine vinegar
6 tablespoons virgin olive oil
2 cloves of garlic, minced
3 tablespoons of chopped parsley
Salt
freshly ground black and red pepper
Directions:
Mix oil, vinegar, garlic and parsley.
Add artichokes.
Stir,cover and refrigerate for 12-24 hours.
Better on the second day.
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