April 7, 2013
Spring means fresh dishes, and this tarragon Lentil Salad will brighten up any meal. It's full of healthy fiber and bursting with flavor from the fresh veggies.
The unexpected flavor of tarragon keeps it interesting, while the combination of soft and crispy textures is so interesting.
Fresh Tarragon and Lentil Salad
2 cups lentils, cooked and drained
2 cups carrot , diced
2 cups celery, diced
½ cup red onion, diced
1 cup kale, chopped
¼ cup tarragon, minced
¼ cup extra virgin olive oil
4 tablespoons red wine vinegar
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