February 21, 2013
Guacamole is a crowd pleaser but this recipe from The Church Cook has a secret ingredient, edamame. Avocado is smashed with edamame in a mortar and pestle with grated onion, jalapeno, cilantro, and garlic. The mortar and pestle helps the guacamole achieve the perfect chunky texture. If you don't have one on hand, you can also use a food processor. For full recipe instructions, click here.
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