February 5, 2013
Celebrate the Chinese New Year with this traditional treat. Here is a recipe for Easy Spring Rolls, that makes assembly a snap.
I (Amy) used to indulge in spring rolls as a teenager. Our town had the most amazing Asian restaurant. The probably wondered what in the world we did with all those to-go bags of spring rolls. They were amazing and nearly see through; as beautiful to look at as they were to eat.
Spring Roll Pastry
Onions (Fresh or dry)
Garlic (Fresh or Powder)
Vegetable Oil for frying
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