January 4, 2013
Gluten-Free Canteen created a chicken pot pie recipe that everyone can enjoy. The famous buttery crust is made from a GF all purpose flour mix made from a combination of brown and white rice flour and tapioca starch. The creamy chicken stew that lies beneath the crust is flavored with carrots, celery, shallots, and thyme. To make this gluten-free chicken pot at home, click here.
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