November 10, 2012
It can't be said enough times; save money and eat healthier, by learning to cook your local foods in many different ways, instead of trying to eat hundreds of different foods.
I like to invest in good condiments, and add unique flavors to my everyday foods. Smoked salts are a great way to do just that. They are highly flavorful, and can be used anywhere a smoky flavor is desired. I like them on anything from fish to caramels. Check out this lovely item, from Saltworks:
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