October 31, 2012
Hawaiian nachos from Seafield Farm are an island comfort food. Your favorite Hawaiian toppings (i.e. pineapple and bacon) are transferred from pizza dough to tortilla chips. This snack is quick and easy to make and you don't even have to warm up the oven.
Ingredients:
1/2 cup pineapple, cut into chunks
1 cup cheddar cheese, shredded
1/2 red pepper, diced
1/8 cup pickled jalapenos, diced
Directions:
Preheat oven to 350°
Arrange chips on a baking sheet.
Top with half the cheese.
Add red pepper, bacon, pineapple and jalapenos.
Cover with remaining cheese.
Place in the oven and bake for approximately ten minutes.
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