October 23, 2012
Oh Angela, why do you tempt us so? This is another delicious recipe, from Angela Le Moine, a Foodista member extraordinaire. So rich and creamy, so addicting,
pumpkin needs to get a little more love in the kitchen. It is inexpensive, easy to freeze, and loaded with nutrition. It makes a frugal must have for the pantry, that cooks in the know insist on having on hand.
Check out this beautiful side dish:
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