October 14, 2012
Homemade pumpkin butter is no match for the store bought brand. Unlike what the name suggests, fruits butters contain no butter at all. It is actually a puree that is cooked with sugar and spices until it has reduced and become thick. Pumpkin puree is perfect with your morning toast, delicious as a pie filling, or mixed with cream cheese to make frosting.
2 cups Pumpkin Puree
1 cup Brown Sugar (packed)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Pumpkin Pie Spice
Directions:
Simmer all items in a pot until most of the liquid has evaporated and the pumpkin butter has thickened. Store in a sealable plastic container in the fridge and enjoy.
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