August 17, 2012
Tiramisu is the queen of Italian desserts. The irresistible layers of creamy mascarpone cheese and espresso-soaked lady fingers are enough to make your mouth water and your body melt. This recipe is so easy you'll be able to whip up this dessert any night of the week. For a velvety tiramisu that's damn near sexy, use Italian ladyfingers that are light and airy compared to the cakey American version. They can be found in specialty food stores or online.
Ingredients:
1 package of lady fingers (the soft kind)
1/2 cup a small of strong coffee
Directions:
In a bowl, add your two egg whites and your sugar. With a handheld mixer, whip until it forms stiff peaks. In a smaller bowl, loosen up your mascarpone cheese by mixing it by hand with a spoon. This is an important step because stiff mascarpone is going too tough to mix into the delicate egg whites. Fold the mascarpone cheese into the egg whites. Set aside.
Add half off the mascarpone mixture over the lady fingers. Then create another layer of ladyfingers and soak them in coffee.
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