August 3, 2012
This summer, cool down with a delicious chocolate malt shake. You can make this frozen treat in a blender or with an immersion blender (you'll want to use a metal cup). To garnish, top your chocolate malt with crushed malt balls, chocolate sprinkles and freshly whipped cream. This is a super easy dessert that is sure to be a winner.
Chocolate Malt Shake
Ingredients:
2 cups chocolate ice cream
1/4 cup original flavor malted milk powder
1/2 cup milk
Directions:
Combine the ice cream and malted milk powder into a blender. Add the milk, and continue blending until you reach the desired consistency. Garnish with whipped cream.
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