July 20, 2012
Cool and refreshing, this 7-Up cake has the makings of a perfect ending to a summer supper. Thanks to Foodista member: Nancy Fox, the citrus flavors are ramped up a bit more by the addition of 7-Up. What a fun way to make this low cal dessert!
Nancy mentions that this delight is actually from the 50's; a time when dessert was on every table. She makes a lovely decorative finish, with the pretty glaze and lemon/lime slices. So lovely.
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