July 7, 2012
Try this Stone Fruit Carpaccio With Vanilla bean Syrup and Ginger Cream, for a perfectly elegant seasonal dessert.
Use your choice of seasonal fruits and dare we say, berries? How can you go wrong with just ripe fruits, bursting with flavor? What a great idea for a warm summer evening.
Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream
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