June 11, 2012
Pad see ew is a Thai stir fried noodle dish that is made with a combination of meat and vegetables. This meatless version combines fried tofu with red and yellow bell peppers, broccoli and onions. Thick rice noodles are the ideal choice for this dish and can be purchased at your local Asian market or online. Add pad see ew to your Meatless Monday recipe repertoire.
Pad See Ew with Tofu and Vegetables
Ingredients:
8 ounces packages of firm tofu, cut into cubes
1 pound precooked vegetable noodles
2 tablespoons oyster sauce
2 tablespoons yellow soy bean paste
1 teaspoon sugar
1 teaspoon white vinegar
1/4 teaspoon white pepper
2 heads broccoli, chopped at stem
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup carrot, sliced widthwise
1/2 cup roasted onions (from recipe box)
4 garlic cloves, minced
3 eggs
a splash of Siracha (optional)
Vegetable oil for deep fry and stir-fry
Directions:
Add tofu. We add tofu last because it has been cooked. We only need to warm it up and coat with seasonings.
The stir-fry process happens fast. That's how to work on a wok-motion and speed!
Image Sources:
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