May 11, 2012
Michael Clarke Duncan has been a vegetarian for three years and is now helping PETA promote the meat-free diet.
"The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat," he said. "Don't think that you have to have these gigantic steaks to get your protein. The protein you put in from the beans, legumes, fresh fruits, and vegetables will last way longer, and you'll get more out of it than you will in that 12 ounces of meat."
Since going vegetarian, Duncan says he has lost 35 pounds.
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