January 15, 2012
During the wintertime, take advantage of hearty greens and dense vegetables. There are so many wonderful dishes you can make with winter vegetables like this chickpea and kale salad from the Wishful Chef. It is simple, healthy, and bursting with flavor. This salad makes for an easy side dish and is best served with a piece of baked lemon chicken. Chickpea and kale salad is a dish you'll want to make over and over again.
Chickpea and Kale Salad
Ingredients:
1 can chickpeas, rinsed and drained
3-4 leaves kale, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 clove garlic, chopped
1 lemon, juiced
salt and pepper, to taste
pecorino romano or parmesan cheese, grated to taste
For recipe instructions, click here.
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