January 13, 2012
With our beef finally nestled in the deep freezers, my thoughts turn once again to meat. After a dry spell between animals, we ate mostly chicken/fish and vegetarian meals. Everyone is ready for a change!
Here are 5 steak recipes, for making the most out of any cut of beef. Enjoy.
Grilled Ribeye Steak With Black Truffle Butter Buttons
Grilled T - Bone Steaks Florentine
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