October 26, 2011
Root veggies are a perfect way to get complex carbohydrates and lessen your grain intake.
This delicious root veggie roast can be served with a side of greens and your favorite protein.
Cut the honey down to 1/4 cup if you are watching your sugar, or just don't like your food too sweet.
2 leeks, sliced
2 onions, cut into quarters
2 inches large carrots, peeled and cut into 1 pieces
4 inches small rutabaga, peeled and cut into 1 pieces
2 inches large parsnips, peeled and cut into 1 pieces
1 inch celery root, peeled and cut into 1 pieces
4 inches medium sized red potatoes, unpeeled and cut into 1 pieces
5 sprigs of thyme
cup of olive oil
cup of honey
Salt and pepper
For rest of the recipe click here.
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