October 4, 2011
Chickpeas are a versatile bean that can be enjoyed as a snack, soup, salad, and more. Whether dried or canned, chickpeas are a pantry staple. These recipes show you five delicious different ways you can prepare this ingredient.
Crispy Baked Chickpeas
This is a great snack to serve at parties.
Mediterranean Chickpea Salad
An easy salad that can be whipped up in minutes.
Lamb Tajine with Potatoes and Chickpeas
A tajine is a stew that is cooked in an earthenware dish, popular in North Africa.
Falafel
Dried chickpeas work best for this dish. Serve with a warm pita, tzatziki, and chopped tomatoes.
Hummus
This homemade dip is tasty with pita chips and carrots.
Image Sources:
.
