September 30, 2011
Do you love jelly? How about honey? Why not combine them both, into a sweet and simple treat. These make wonderful gifts, too.
Honey Jelly
3 Cups honey
1 Cup water
1/2 a bottle of liquid pectin
1. Combine honey and water in a saucepan.
2. Bring to a boil over medium heat and add pectin
3. Return to a rolling boil and remove from heat
4. Pour hot jelly into hot jars, leaving 1/4 inch headspace.
5. Process in hot water canner for 15 minutes from point of boiling.
Makes 6 half pints.
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