August 21, 2011
Monkey bread makes a regular appearance on my brunch table. Balls of dough are rolled in cinnamon sugar and then baked with butter. Monkey Bread is an easy baked treat that can put together quickly, especially if you have the pre-made biscuits in a tube. This is the basic recipe but feel free to add nuts or other flavorings like rum or maple syrup. Your family and friends will love pulling apart the dough and indulging in that sticky goodness.
Ingredients:
4 cans pre-made biscuits
3/4 cup butter
1 cup (packed) brown sugar
1 cup white sugar
3 tablespoons cinnamon
Directions:
Grease a bunt, or tube pan and set aside
In a ziplock bag mix together the white sugar and cinnamon
Layer the sugar coated biscuits in the pan
Pre-heat the oven to 350 degrees
Stirring constantly, bring the mixture to a boil
Boil the mixture for a few minutes, and once it is slightly darker remove from the heat and pour over the biscuits
Once it has cooled, remove from the pan and enjoy
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