August 11, 2011
This is one of those sandwiches where you'll really need a napkin. Half the fun of eating a meatball sub is maneuvering the mess. There are no pre-packaged meatballs in this recipe, just one made by hand. If you don't want to use ground beef, go ahead and substitute it with ground pork or turkey. This is a dinner that will please everyone, especially the little ones.
Ingredients:
1 pound ground beef
16 ounces tomato sauce no-salt-added divided
1/4 cup seasoned bread crumbs
1/4 teaspoon salt
1 clove garlic minced
2 teaspoons olive oil
1 1/2 cups green bell pepper 1 ½" julienne cut
1 cup onion slivered
2 tablespoons tomato paste
1/2 teaspoon dried whole basil
For full recipe instructions, click below
Hearty Meatball Subs
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