July 29, 2011
The bottled stuff sucks by comparison. You can make a bunch and keep it handy to marinate fish, toss into stir-frys, slip a bit into salad dressings.
Get the recipe at Cookus Interruptus!
.
- As Seen in...
- Browse
- Recipes
- Foods
- Tools
- Techniques
This work is licensed under a Creative Commons Attribution License. "Foodista" is a registered trademark of Foodista, Inc.