July 28, 2011
Fresh citrus juices, a splash of tequila (save a shot or two for yourself!), and a kick of jalapeño make this a super tasty dish! For the best tasting chicken, start marinating the day before. It's excellent served hot off the grill or chilled for a hot summer picnic.
Tequila Lime Chicken
Serves 6
1 cup fresh lime juice
½ cup tequila
½ cup orange juice
¼ cup chopped fresh cilantro
2 tablespoons jalapeño chilies, seeded and minced
1 ½ tablespoons chili powder
1 teaspoon salt
¾ teaspoon freshly ground black pepper
6 boneless chicken breast halves or thighs with skin on
Lime wedges for garnish
Click below for preparation instructions:
Tequila Lime Chicken
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