July 17, 2011
One of the ultimate comfort foods, nearly every culture has some version of a cheesecake. From cream cheese and neufchatel to mascarpone and chevre, almost any creamy, mild cheese can be used! Combined with flavors like fresh fruit, rich chocolate and gooey caramel - cheesecake can be the perfect platform to showcase your favorite sweets.
Caramel Macadamia Cheesecake
Roasty-sweet, coated in caramel and utterly decadent. Yum!
Vanilla Bean Cheesecake with Strawberry Grand Marnier Sauce
...or Jamaican Rum and Pineapple compote. Um, wow.
Triple Chocolate Cheesecake
Dark, milk and white chocolate layers combine for a luscious multi-layer experience.
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![The Anatomy of a Pancake [infographic]](https://foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pancakes%20main.jpg){kind=small}
Comments
July 18, 2011
Mmmm.. Homemade blueberry and served just right, coming out of the freezer. :)