These adorable mini key lime pies, complete with toasted meringue topping!, are the quintessential summer dessert!
Cool and refreshing, these little tartlets are just the thing for a hot summer night and the perfect ending for your next barbecue or cookout. You can make four individual mini pies or one full-sized key lime pie with this super tasty recipe!
Key Lime Pie Minis with Coconut Graham Crust
{Makes four 4-inch personal sized pies or one 9-inch pie}
Crust:
1 1/3 cup graham cracker crumbs
1/3 cup sweetened shredded coconut (preferably the frozen kind, defrosted)
2 tablespoons sugar
5 tablespoons butter, melted
Key Lime Filling:
4 egg yolks (reserve whites if making the meringue topping)
1/4 teaspoon cream of tartar (I didn’t have this so didn’t use, mine came out fine)
1 14-ounce can of sweetened condensed milk
1 cup key lime juice
3 tablespoons key lime zest (optional)
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