Two of the top selling food magazines released a new look announcing their new editorial staffs this month. Every Day with Rachael Ray and Bon Appetit both have new editors. Rachel Ray’s food magazine has been circulating in the market for five years. New editor-in-chief Liz Vaccariello, from Prevention magazine, made the text smaller to make room for more photos and features. She wanted to engage readers with food pages and more lifestyle content with Rachael’s unique outlook. Bon Appetit is probably the oldest food magazine, around for 55 years. Editor-in-chief Adam Rapaport, from Conde Nast magazine GQ, would like to continue with the food culture that emphasizes on more compelling images. United States best-selling food magazine, Taste of Home, silently released its makeover early this year. Changes include a new font and photo layout.
Sources: The Detroit News
