Cherry blossom viewing (o-hanami or simply hanami) is a very popular springtime activity in Japan. It's common to pack a big picnic of food and drink, gather your friends and family, and head out to the nearest grove of cherry (sakura) trees. This was one of my favorite activities when I lived in Japan. We'd spread a blanket out underneath a tree, sip plum wine, nibble on oishii (delicious) foods, and look at the beautiful pink canopy overhead.
Below are some tasty foods typical to this special event:
Chi Chi Dango
(pictured above)
In Japan they say, "Hana yori dango," meaning, "I would rather eat sweet dango dumplings than view cherry blossoms." Dango are pounded rice dumplings that can be either sweet or savory (such as soy sauce-based).
Inarizushi
(pictured above)
Seasoned tofu pockets stuffed with rice.
Any type of sushi roll is popular at a cherry blossom picnic. Also try California Rolls (an American creation or Futomaki (aka Thick Roll).
Chicken Meatball Yakitori (Tsukune)
Tasty minced chicken flavored with ginger and soy sauce.
Editor's note: This year the Japanese are advised to refrain from partaking in o-hanami parties out of respect for those lost in the devastation. I'm writing this blog out of respect for my dear friends in Japan. I send you my love.
Photos by: Karlyn Oyama (Foodista Designer), WordRidden
